Stepping into Ken Sushi & Asian Bistro is like unlocking a hidden culinary gem—where the menu reads like a love letter to bold flavors and expert craftsmanship. I began my journey with the Alaskan Crab Legs Tempura, a deep-fried indulgence where each bite delivered a satisfying crunch and sweet crab richness wrapped in a golden, airy batter. For a lighter start, the Edamame—steamed to perfect tenderness—was simple, fresh, and beautifully salted.
As a soup lover, I couldn’t resist a warm bowl of Won Ton Soup. The trio of delicate dumplings swam in a rich, savory broth that was comforting and clean. The Miso Soup, meanwhile, struck all the right notes with its umami depth and silken tofu whispers.
But the stars of the show? Ken’s signature rolls. The Pirate Roll offered an adventurous fusion of textures and flavors that danced on the palate. And the Amazing Sandwich by Ken—a sushi roll that eats like a gourmet sandwich—was both inventive and deeply satisfying, a masterclass in East-meets-West creativity.
For something crispy and heartier, the Tempura selection doesn’t disappoint. Whether you choose the Vegetable or the Chicken and Vegetables, each item is delicately fried, preserving the natural taste beneath that feather-light crust.
Finally, Ken’s specials elevate the menu to a whole new level. The Salmon Fillet, seared to flaky perfection, is a celebration of freshness. The Combo Seafood dish brings together oceanic treasures in a single, soul-warming plate.
Each dish at Ken Sushi & Asian Bistro feels thoughtfully crafted and unmistakably personal—this isn’t just sushi, it’s storytelling on a plate. Whether you're a traditionalist or a thrill-seeking foodie, the menu here promises something truly special.